Chicken Pita Sandwich – Laura Vitale – Laura in the Kitchen Episode 446

Chicken Pita Sandwich – Laura Vitale – Laura in the Kitchen Episode 446

To get this complete recipe with instructions and measurements, check out my website:

Official Facebook Page:

Twitter: @Lauraskitchen


View Comments (41)


  1. Lerchan G

    April 11, 2016 at 11:49 pm

    Im from thailand, always have soy sauce, brown sugar, veg oil, coconut oil in my pantry. Ingredients are chicken breasts, Chinese kale, onions, garlic and eggs. 10 mins are fried rice with most those ingredients or egg dishes

  2. Sumaia A

    April 11, 2016 at 11:49 pm

    from the middle east. usually have potatoes, veggies , and chicken haha haha

  3. Dan V

    April 11, 2016 at 11:49 pm


  4. Cedric Calapatia

    April 11, 2016 at 11:49 pm

    I'm from PH, our staples in the kitchen are fish sauce, soy sauce, veg oil, leftover Adobo, dried fish, shrimp paste.

  5. Ruth-Ann Rivero

    April 11, 2016 at 11:49 pm

    i am from Belize so we would normally have veg meaning tomatoes, onion, sweet peppers (no olives or sundries tomatoes), cheese, chicken and seasoning

  6. Jan Folke Rørvik

    April 11, 2016 at 11:49 pm

    Mmm – yummy! I made it With groundbeef instead of chicken a couple of days ago. Used tadziki for moisture and extra taste. I'm from Norway.

  7. other h

    April 11, 2016 at 11:49 pm

    and Knorr chicken seasoning, no Mexican household is complete without it

  8. other h

    April 11, 2016 at 11:49 pm

    canned jalapeños, queso fresco, tortillas, onions, garlic, tomatoes and tomatillos, cilantro avocados are staples in my house

  9. Aylin Franco

    April 11, 2016 at 11:49 pm

    hello laura, im from mexico, and what i use more in the kitchen( or what i have)… i always have chilis, tortilla, onion, garlic, chiken or any kind of meat, some veggies, sour cream, chesse and eggs… hope you are very well…greatings from mexico.

    i love your videos

  10. Kenny Tran

    April 11, 2016 at 11:49 pm

    I'm from Vietnam and what I leftover is deft to my parents :)

  11. lynnrobi

    April 11, 2016 at 11:49 pm

    I'm from Canada and we've always got cheese, bacon, and tortillas in the house!

  12. Hana Nazri

    April 11, 2016 at 11:49 pm

    I live in Singapore and we always have rice, chilies, onions, chili sauce.

  13. Alex Rincon

    April 11, 2016 at 11:49 pm

    Laura's hot

  14. Arwa S k

    April 11, 2016 at 11:49 pm

    I live in Nashville, Tennessee but am from India…… so,
    I usually have rice, cottage cheese, some vegies and chicken and some sauce and spices :)

  15. Nimco Abdi

    April 11, 2016 at 11:49 pm

    my family and i love in ohio but we are somalians so we have a lot of spices, flour, yeast, olive oil, onions, peppers, tuna, and finally chicken

  16. Jen P

    April 11, 2016 at 11:49 pm

    Hi Laura!!!!!!!i'm from Kalamata,Greece and i'm so happy tha you use our olives!!!!!!our leftovers are very similar.

  17. Brianna Dunlap

    April 11, 2016 at 11:49 pm

    I am American and something I always have in my kitchen is salmon. we have salmon all the time and lettuce as well

  18. LolDarrellLol

    April 11, 2016 at 11:49 pm

    Pita's are so damn good. I lived off them for months straight and lost A LOT of weight. With exercise too of course.

  19. gretadunkler

    April 11, 2016 at 11:49 pm

    I try to always have:
    – a avocado
    – a can or homecooked beans (chickpea, garbanzo, kidney…)
    – garlic (fresh and dried)
    – courgette/zucchini
    – red bell peppers
    – some kind of fish (at the moment salmon and frutti di mare)
    – dairy-free Joghurt
    – frozen fruit
    AND SMOKED SALMON (<– <3333)

    I'm from Germany, but an odd one :)

  20. Jyesha lOvee

    April 11, 2016 at 11:49 pm

    It would taste great with hummus also , Do you have a homemade recipe for hummus if so please Share #teamVitale

  21. Mandy Sowell

    April 11, 2016 at 11:49 pm

    I live in Canada, I just like to have a variety of ingredients so I can make different things. Extra virgin olive oil, different herbs, I like to have a variety of herbs on hand. Basil, tarragon, dill, crushed chilli peppers and black pepper always. Fresh lemons, hot sauce. I like to keep baby spinach on hand, I use it on sandwiches and in salads a lot. And a variety of fresh veggies. I come from an Italian family too. I'm trying this recipe tonight, but instead of sundries tomatoes, I'm going to use roasted red peppers. :)

  22. Yasmin Masarat

    April 11, 2016 at 11:49 pm

    She looks like Anna Kendrick when she looked down and said "mm mm mm mmmmm"

  23. lee cool

    April 11, 2016 at 11:49 pm

    Hey I'm really good at making breakfast and dinner! But I suck at lunch dishes! Can you please put together more of your lunch dishes? :)

  24. Sandra Diaz

    April 11, 2016 at 11:49 pm

    I am from Puerto Rico living in NY for 30+ yrs.  I always have garlic, Spanish olives, red pimientos, onions, tomatoes, sweet plantains, chorizo and salchichon (Spanish saugage) in my fridge.  Love your spunkiness and love your recipes.

  25. ibtissam ghalbi

    April 11, 2016 at 11:49 pm

    I m from morocco .usually we always have argan oil it s expensive but we make it less .and some lentils some chickpeas to make a moroccan soupe called harrira so yummy.

  26. giusy stella

    April 11, 2016 at 11:49 pm

    i'm italian too and i have the same things as you do!!

  27. Chloe Neo

    April 11, 2016 at 11:49 pm

    I'm from Singapore. Usually we have chicken stew leftovers 

  28. Samra Zafar

    April 11, 2016 at 11:49 pm

    I live in Canada but I'm pakistani. We have a lot of tomatoes and spices such as, curry, paprika, garam masala always in our house.

  29. narasimha kamath

    April 11, 2016 at 11:49 pm

    I'm an Indian, so mostly i have fish, chicken curry, onions, tomatoes, potatoes,raw banana, rice cakes, fried beans, kebabs, rice as leftovers. Luv ur cooking show Laura, a huge fan of urs and ur cooking 😉 

  30. Zaynab Mkassem

    April 11, 2016 at 11:49 pm

    Made this today for dinner and it was really good, going to make this for school thanks!

  31. Bellamia Adinda

    April 11, 2016 at 11:49 pm

    i live in indonesia and i always have leftover homemade sambal like a few kinds of it. some of it are sweet, some of it are really hot, etc

  32. shilpa chadha

    April 11, 2016 at 11:49 pm

    I live in India lol..ans I love cooking different kinds of food,if i had my way i would not have enough cabinets to store stuff lol,but I love watchin you cook,I hunted for that potatoe masher,.like the one you have? its awesome ,now I make perfect mashed potatoes ,just cause of you :)..really love watchin you cook,. stay blessed .x

  33. jessmai140

    April 11, 2016 at 11:49 pm

    I'm an acadian and a french canadian NOT from Quebec living in eastern Canada and my dad is a fisherman. We often have fresh lobster, crab, mackerel (it's a fish) and herring ( also a fish). During the winter, we like a "mess d'éperland" (éperland is a little fish that people fish on the ice). haha… Anyway, in here we always have potatoes, a lot of meat (beef, pork, chicken and ham mostly), different kinds of fish (mostly fishies from salt water and some salmon), seafoods,  onions, lettuce, tomatoes (tomatoes & bacon sandwiches = noum noum!), garlic, dairy, etc. 

  34. luckystar8247

    April 11, 2016 at 11:49 pm

    Hi Laura I am from India and I love your recipes
    I had made this type of sandwich with bread and different ingredients, we usually don't have lettuce here so I used nice cabbage, tomatoes, sweet corn, cucumbers and chicken
    We usually have this mostly all the time
    Thanks for posting this video
    Now I need to look for pitas :)

  35. Rami Al-Bajali

    April 11, 2016 at 11:49 pm

    I live in Las Vegas but I am originally from the beautiful middle-eastern/Mediterranean country of Jordan. since we are Mediterranean just like you are we have a lot of similar foods but also a lot of different foods, different Ingredients.. I don't want to blabber on about left overs or anything but I know a lot of people don't know a whole lot about pita beard and since we eat pita bread every single day of our lives pretty much we actually heat our Pita's over the stove about 10 seconds on each side.. it definitely makes the biggest difference when your putting a sandwich together or eating hummus, or pretty much for any reason.. you should try it.. =] every middle eastern country including Greece also do the same.. 

  36. Jessica's Kitchen

    April 11, 2016 at 11:49 pm

    My family is mexican and theres always beans and queso fresco, crema, oh and always chile!!!!!

  37. RiverGaming

    April 11, 2016 at 11:49 pm


  38. Andrew Debby

    April 11, 2016 at 11:49 pm

    Burritos breakfast pleaseee?

  39. thanh nguyent

    April 11, 2016 at 11:49 pm

    Mon nay la mon viet nam va me it í a yummi

  40. MizzJavzzStarhh

    April 11, 2016 at 11:49 pm

    I live in the UK but my origin is Pakistan and we're big foodies as well …obviously we have the usual herbs/spices and garlic/ginger in our kitchen without fail …We r never short on potato's.. onions ..jalapeños and eggs in my house… We make a lot of meat and chicken curries and have lots of fish and rice …when I have left over chicken I make chicken and potato pakoras with that we make mint source which is lush …I watch u all the time and just love how lively and passionate u are about food …u are so adorable to watch and ur food always looks yummy …love u lots Al the way from the UK 

  41. JohnSmith S.

    April 11, 2016 at 11:49 pm

    Garlic + onion in the pita for school or office lunch??? Are you kidding??
    For weekend lunch at home – it will be OK, but certainly not for school or office, because stink would be horrendous. Co-workers in the office would not be very happy to sit next to someone who stinks of garlic or/and onion.

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