Nutrition

Cauliflower Tortillas! *Gluten Free Recipe*

Cauliflower Tortillas! *Gluten Free Recipe*



**Update!! My husband has re-done this recipe, without the microwave. Here is the link: https://www.youtube.com/watch?v=axJqmZJCWmA&list=WL&index=13
Check out our Gluten Free Cooking Channel!! https://www.youtube.com/c/HomestyleGlutenFree My awesome husband did a quick how to video of one of my favourite gluten free recipes right now, cauliflower tortillas! **Click here to watch how to make Cauliflower Alfredo Sauce: https://www.youtube.com/watch?v=CCEGT2ARZr8″” They taste amazing! I use them just like a regular tortilla making tacos and wraps. He also uses a similar recipe and makes cauliflower pizza. Soo good! Hope you enjoy 🙂
My beauty channel: http://www.youtube.com/AllisonsVanity
Facebook: Allison ‘allharr’
My beauty blog: http://www.hotpinkmomma.com

Ingredients:
one head of cauliflower
2 eggs
2 egg whites
water
your choice of spices

Cooling racks: http://www.amazon.com/gp/product/B00091PNTI?ie=UTF8&camp=1789&creativeASIN=B00091PNTI&linkCode=xm2&tag=allisjour0e-20

Gluten Free cook book: http://www.amazon.com/gp/product/1605537233?ie=UTF8&camp=1789&creativeASIN=1605537233&linkCode=xm2&tag=allisjour0e-20

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View Comments (23)

23 Comments

  1. Mag G

    March 15, 2016 at 10:10 am

    Can you use a blender?

  2. Mohana ramachandran

    March 15, 2016 at 10:10 am

    Hi

  3. cultclassic999

    March 15, 2016 at 10:10 am

    I was so nervous about the fate of that egg in the beginning…. lol

  4. Trisha Isaacs

    March 15, 2016 at 10:10 am

    What are the carb and Fat counts for each pls ?

  5. JJ T

    March 15, 2016 at 10:10 am

    Allison are these only good fresh or can you store leftovers in the fridge.  If you can will the consistency/texture of the tortillas change?

  6. Allison's Journey

    March 15, 2016 at 10:10 am

    Subscribe! I upload 5 new videos a week :)

  7. Donna Schnaath

    March 15, 2016 at 10:10 am

    REally wanna try this but allergic to eggs. Have you guys tried making these w/1 egg only? I've done the pizza crust w/one. My main problem seems to lie in not getting the cauliflower squeezed dry enough, but all those eggs worry me!! I'm even wondering about chia seeds as a possible replacement. Thanks for the informational demo.

  8. angela belcamino

    March 15, 2016 at 10:10 am

    it would be more helpful if you actually demonstrated the steps rather than just talking about them.

  9. Annette Marion Auset

    March 15, 2016 at 10:10 am

    I'm going to make these I don't use microwave should I still use water while prepping them in the oven

  10. Rhonda D

    March 15, 2016 at 10:10 am

    I can't wait thank you so much have a great day

  11. Rhonda D

    March 15, 2016 at 10:10 am

    Question what if you don't have a microwave?

  12. babescraftroom

    March 15, 2016 at 10:10 am

    what would you use in place of eggs? I don't eat them.

  13. Xoch

    March 15, 2016 at 10:10 am

    Wow, thank you! I love me some starchy foods, but have to limit it cz I had weight loss surgery. This looks awesome! 🙂
    Just one question: How well do they hold together? Do they fall apart easily, or do they have some "give" like tortillas?

  14. TheBonvil

    March 15, 2016 at 10:10 am

    I tried them this evening and I liked them so much thanks for sharing great job

  15. GR△△VENICS

    March 15, 2016 at 10:10 am

    It would've been nice to see you fill these tortillas with meat and veggies to see how they held up.

  16. Cruz Mora

    March 15, 2016 at 10:10 am

    they look good. i have to try this recipe
    thanks for sharing Allison and family.

  17. FrankATracy

    March 15, 2016 at 10:10 am

    Mission Tortillas now makes a gluten free flour tortilla product for anyone interested. Great for scrambled egg burritos!

  18. Martin Hoch

    March 15, 2016 at 10:10 am

    Do they taste like taco omelets?

  19. Martin Hoch

    March 15, 2016 at 10:10 am

    I was thinking of doing a parchment paper technique also.

  20. Allen Minasian

    March 15, 2016 at 10:10 am

    You use 3 eggs did you add more cauliflower?

  21. Supisara Klinchongkol

    March 15, 2016 at 10:10 am

    #1 tip to make it sticks tgt is to really squeeze the cauliflower until no excessed water left. (= I'm switching the eggs to grounded flaxseexds (vegan version). Thanks !!

  22. Kristen225

    March 15, 2016 at 10:10 am

    haha I just love how Canadians say "out".. cracks me up

  23. Martin Hoch

    March 15, 2016 at 10:10 am

    I'm beginning to see cauliflower as a substitute for flour in just about anything.

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